Terre Francescane Frantoio

Terre Francescane FrantoioThe Terre Francescane Frantoio extra virgin olive oil is obtained exclusively from the best Frantoio variety olives from Umbria, carefully selected by Tiziano Scacaroni. This medium intense oil has strong notes of artichoke, arugula, tomato and herbs. Makes an excellent dipping oil for fresh bread or drizzled over bean soups, grilled vegetables and meats.

green fruits with a hint of artichoke and a spicy

the bold personality of Picual

along with remarkable aromatic and flavor complexity gained through a decade of aging

Bitterness and pungency are barely perceptible — a feather-light finish that never overwhelms

exceptional balance

Pietre al Monte’s signature Gran Riserva extra virgin olive oil crafted exclusively from hand-picked olives at the Il Paretajo estate in the Chianti Colli Aretini region of Tuscany — cold-extracted within hours of harvest to preserve peak freshness and aromatic complexity

Drizzle raw over Green Salads

Perfect for starters

Aged in casks for more than ten years

and subtle peppery notes

This decadent Sicilian pesto combines premium pistachios with renowned Avola almonds

white fruit and almond