Colonna Kalamata Black Olives

Colonna Kalamata Black OlivesThese black Kalamata olives are hand picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture. Known for their rich character and distinctive taste, they retain the pleasantly bitter notes that make Kalamata olives so highly regarded among olive enthusiasts. Their bold flavor profile makes them an excellent choice for appetizers and antipasti, while also pairing beautifully with pasta

and structure that have made it the cornerstone of many great Tuscan blends

or finish soups and stews to let its full Tuscan character come alive

New from renowned Spanish producer

and Picual olives harvested at the onset of ripening — the moment known as envero

and thoughtful gift-givers alike

each bottled separately to reveal the unique characteristics that are often hidden within traditional blends

Ingredients: Bergamot

tomato leaf and artichoke

From the rugged hills of the Sierras Subbéticas national park in southern Spain

After grilling

and fresh bread

Grown on the Cassini Farm in Liguria