Grumpy Goats Organic Picual

Grumpy Goats Organic PicualMade from CCOF certified organic Picual olives grown in California's Capay Valley Western Yolo County, about 80 miles northeast of San Francisco this extra virgin olive oil delivers vivid green character: fresh cut grass, green herbs, and a whisper of pine, with a bold black pepper note on the finish. Best on Green Salads, grilled garden vegetables, roasted fish, red meats, and rich sauces where its lively character can fully shine.

where they are carefully selected for their quality and flavor

typical of the variety

specially-selected estate olives are milled together with fresh root ginger from the Far East

Harvested in the first weeks of October at peak ripeness

or seasonal vegetables — and a pure reflection of its origin

Koroneiki olive oil is famous for pairing well with nearly any food such as pulses

Monovarietal extra virgin olive oil made exclusively from Moraiolo olives — the bold

or used to add a sweet fruit accent to sparkling drinks and cocktails

Acidity regulator: citric acid

delicately expressive extra virgin olive oil from one of Puglia's most elegant cultivars

and raw vegetables

Italy's most northerly olive-growing region