Full Moon Grand Reserve Balsamic Vinegar

Full Moon Grand Reserve Balsamic VinegarCreated from the best selection of Pedro Ximnez sweet grapes which are air dried to increase sugar content before under going the 12 year process of acidification, maturation and aging. The vinegar has a dark mahogany color and very well balanced and persistent taste, with an exceptional flavor of raisins, caramel and nuances of the wood from barrel aging. Try with Full Moon EVOO to create an exquisite dressing for salads, marinades, fish, seafood,

Containing ground hazelnuts and extra virgin olive oil

yet harmonious and well-structured with a fresh

it opens with vibrant green fruitiness — bold aromas of fresh herbs

Artichoke Heart Paté combines tender Violetto di Brindisi artichoke hearts with extra virgin olive oil for a smooth

’ as they visit the flowers that open during the nighttime

this organic lemon flavored extra virgin olive oil is made with natural flavorings and no artificial additives and is infused with their highest quality extra virgin olive oil for superior flavor

One highlights the vibrant character of early-harvest Picual olives with fresh herbaceous notes

They also pair beautifully with meat and fish dishes

The flavor is full-bodied and enveloping

"Strong Fruity" single-estate extra virgin olive oil is specially selected by Carlo Gradassi

artichoke and sweet almond

Complete with pairing suggestions for different dishes