Entelia Prune Black Olives

Entelia Prune Black OlivesGrown in the Argolida and Kynouria regions of the Peloponnese, these jumbo Prune olives are known locally as "Gaidouroelies," or Donkey Olives, for their impressive size. Unlike their green counterparts, they are left to mature naturally on the tree, developing a sweeter flavor and softer character before harvest. Preserved simply in olive oil with a low salt content and packed in a vacuum bag to maintain freshness, they showcase the natural richness

croissants

this Arbequina extra virgin olive oil opens with vibrant

Monocultivar extra virgin olive oil from 100% Cerasuola olives

or pair it with cheeses for an elegant sweet-and-savory combination

offering a unique opportunity to explore the remarkable diversity of one of Italy's most important olive-growing regions

Olives are handpicked and crushed immediately in the traditional local mill

Its flavor is fruity and harmonious with a sweet almond finish

The intense aroma of fresh olives and creamy texture in the mouth reveal the rustic and genuine nature of this early harvest oil

Vibrant and expressive on the nose — ripe tomato leads

this flavorful oil is exceptionally smooth with aromas of ripe fruits

Crushed from high-quality Arbequina and Hojiblanca varieties

and Green Salads