Entelia 1L Can

Entelia 1L CanEntelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill

pasta and white meats

and features a well-balanced flavor with notes of green almonds

From the vibrant fruitiness and balanced spice of Nocellara

On the nose: freshly cut grass

It is well-balanced in fruity intensities as well as its bitter and spicy qualities in the mouth

organically farmed on small family estates in the fertile valleys of Western Crete

layered with aromatic herbs

it develops an amber

Extraordinarily well-balanced extra virgin olive oil from a harmonious combination of Picuda and Hojiblanca olives grown in the rugged mountain terrain of the Sierras Subbéticas in Córdoba

and fish soups

tomato soup

100% Coratina extra virgin olive oil