Accademia Olearia Bosana Olives in Brine

Accademia Olearia Bosana Olives in BrineProduced from Bosana olives, these traditional green table olives offer a soft texture and classic Mediterranean character. Their typical brine aroma and balanced pickled olive flavor make them a versatile addition to antipasti platters, salads, and everyday snacking. Simple, authentic, and enjoyable, they showcase the qualities that have made Bosana one of Sardinia's most recognized olive varieties.

and grilled meats to appreciate its full complexity

known for their intensity and structure

Known worldwide for their exceptional quality

offering a comprehensive tasting journey through one of Spain's most respected olive oil estates

and subtle hints of woodsy spice

Made without preservatives or stabilizers

it opens with a clean

Aria Organic extra virgin olive oil is made from 100% Koroneiki olives

each balanced by its own unique expression of bitterness and pepperiness

Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond

the oil has aromas of fresh cut grass and herbs

Monovarietal extra virgin olive oil from Frantoio Pruneti crushed from 100% Leccino variety olives grown in the Chianti area of Tuscany