Viola Inprivio

Viola InprivioInprivio is medium fruity oil crushed from organic Frantoio olives grown on the Viola estate in the Sant'Eraclio di Foligno area of Umbria. This extra virgin olive oil has a floral aroma with notes of artichoke, white almond, and fresh green olives. A full, complex flavor arrives on the palate, and a equilibrium of bitterness and spiciness creates great balance. This oil is excellent with fish, especially salmon or tuna tartare, and steamed white

This thoughtfully curated seasoning set combines two of Frantoi Cutrera's most versatile kitchen essentials

typical of the variety

Organic extra virgin olive oil from Frantoio Pruneti in the San Polo area of Chianti Classico — cold-extracted from hand-harvested Leccino

Entelia Organic is an exceptional extra virgin olive oil made exclusively from organically farmed Koroneiki olives grown in the PDO-certified region of Kolymvari

Aria Organic extra virgin olive oil is made from 100% Koroneiki olives

cold-extracted at the Castelas mill within 6 hours of harvest

Best enjoyed raw — pour generously over carpaccio

organically-grown olives from the Quattrociocchi estate in Lazio

and fresh herb character

providing exceptional balance with the bitter and spicy finish

and fennel — layered with aromatic basil

and elegant and is ideal for drizzling over fresh garden vegetables