Franci Bio Organic

Franci Bio OrganicOrganically farmed in the hills of Val d'Orcia and Tuscan Maremma, this organic extra virgin olive oil is crafted primarily from Olivastra Seggianese olives a rare, characterful variety native to the slopes of Monte Amiata blended with Frantoio, Moraiolo, and Leccino for added depth and complexity. On the nose, it opens with a clear, inviting scent of ripe olives warm and aromatic followed by tropical fruit, banana, and a delicate herbaceous note of

a clean almond note

tuna and swordfish carpaccio and enhances the taste of beef tagliata

Kalamata and other experimental varieties

and fresh olive leaf

to the elegant herbaceous character of Biancolilla

drizzle over roasted meats and vegetables

The flavor is balanced with the taste of green olives and herbaceous hints

From the season’s first pickings

Terre Francescane infuses their Umbrian extra virgin olive oil with natural flavoring that provides a rich truffle aroma

it's a thoughtful gift for home cooks and food lovers alike

their authentic texture and flavor remain beautifully intact

organically farmed Itrana olives in Lazio