Oro Bailen Reserva Familiar Picual

Oro Bailen Reserva Familiar PicualA consistent front runner on the international award circuit, this is not your ordinary Picual. A truly outstanding oil in a class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jan. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand

A special treat for honey lovers

and then they crush the olives within 2 hours to preserve all the nuance of the freshly-picked fruit

inviting scent of ripe olives — warm and aromatic — followed by tropical fruit

followed by fresh green herbs and a subtle artichoke note

or incorporated into Mediterranean-inspired dishes

explore how different olive varieties influence flavor

It has plenty of bitter notes and a very characteristic spicy side

This extra virgin olive oil is produced primarily from Hojiblanca olives

the olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits

The Greeks enjoy their Novello dipped in freshly baked bread

each oil expresses a different personality

in Northern Puglia — produced without pesticides or synthetic fertilizers