Mark Haisma Gevrey Chambertin 'En Pallud'

Mark Haisma Gevrey Chambertin 'En Pallud'The Mark Haisma Gevrey Chambertin 'En Pallud' boasts a rich and complex flavour profile. Its cherry and earthy notes make it an ideal companion for special occasions. Mark Haisma harnesses the terroir of the Gevrey Chambertin region, characterized by its limestone and clay soils. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity. Mark Haisma, an Australian who moved to

Syrah and Alicante Bouschet grapes were destemmed and crushed

This is also low sulphur and low histamine too

The Jeanneret Big Fine Girl Riesling has a beautiful nose of apple

juicy peach and aromatic herbs through to a fruity palate with an exceptionally long finish characterised by touch of white pepper and sage

This Montagny 1er Cru delivers everything you want from classic white Burgundy: a bright

the bright red fruit flavours supported by fresh acidity and firm yet supple tannins

An alternative to Prosecco

creamy and deeply satisfying for a wine of such poised weight

Atance is a project from well-regarded producer Bodegas Mustiguillo

translates roughly to the “Black Maiden”

chewy tannins and subtle bitterness create a long and lasting finish

persistent bubbles