Domaine de La Chevalerie Franco De Porc

Domaine de La Chevalerie Franco De PorcMade from twenty five year old vines planted on sandy soil, is a lively aromatic number with ripe notes of raspberry, redcurrants and cherries with earth and sweet pepper undertones. Franco de Porc is a vibrant, characterful expression of the Loire Valleys biodiversity and long winemaking tradition and offers both concentration and balance. Lively acidity lends freshness and makes it highly versatile equally enjoyable with food or on its own. Made

in the finest cellars

and a long finish marked by elegance and subtle herbal notes

Once tannins were balanced it was pressed off to French oak where it resided on lees for 10 months

accented by subtle spice and a touch of citrus zest

As the vines here age and the team gain more insight into the nuances of the Thracian Valley terroir

The wine is elegant and well balanced with the tannins and acidity working in harmony to produce a sensory experience

Santa Julia Vinos Naturales Orange Chardonnay offers a vibrant bouquet and palate of tropical white fruits — think pineapple and ripe pear — alongside floral notes and a zesty hint of orange peel

native to the Douro Valley

Château Talbot enjoys an exceptional terroir due its Garonne gravel-alluvial soils and its close proximity to the Gironde estuary

it works best with roasted duck and pork as well as around the barbecue

fragrant wine made entirely from Gamay grapes grown on organic vineyards in the hills north of Villefranche-sur-Saône

the winemaking is simple because the viticulture is fastidious