Oro del Desierto Organic Balsamic Vinegar

Oro del Desierto Organic Balsamic VinegarProduced from organically grown Cabernet Sauvignon and Syrah grapes, this distinctive balsamic begins as organic red wine vinegar crafted through the traditional transformation of wine into vinegar using acetic acid bacteria. The vinegar is aged in oak barrels for a minimum of 12 months, allowing complexity and character to develop naturally. It is then blended with concentrated grape juice in equal proportions, creating a harmonious balance between

The resulting oil is characterized by aromas of green apple and freshly cut grass

a testament to its naturally low bitterness

and Mediterranean recipes

Best enjoyed raw: drizzle over pasta

and the natural world that inspires them

they create a unique tasting experience that highlights the diversity

and a delicate almond note — followed by hints of artichoke and green tomato

Harvested and promptly processed to preserve freshness and varietal character

It is gently sweet and aromatic

offering a fascinating introduction to the olive varieties and volcanic terroir of Italy's historic Tuscia region

This organic extra virgin olive oil is made from 100% Picual olives that are hand-harvested in October and cold-extracted within four hours to preserve freshness

Bold spiciness builds through to the finish: distinct black pepper and a lingering touch of nutmeg