Flank Steak

Flank SteakFlank steak is a lean, flavorful cut of beef from the lower abdominal area of the cow, just behind the plate and below the loin. Its long, flat, and known for its distinct grain and bold beefy tastebut its also one of the tougher cuts if not prepared right. Because its so lean, flank steak benefits from marinating, which helps tenderize the meat and add flavor. Its best cooked hot and fastgrilled, broiled, or searedand served medium rare to medium.

beef soup bones release rich flavors

beefy flavor

making them flavorful when cooked properly

often coated with barbecue sauce

and deli-style roast beef

this cut delivers comfort and satisfaction with every bite

Due to its low fat and connective tissue content

Because it can be tough

Best cooking options are grilling

or baked to enhance its flavor

It is commonly used for pot roasts

which makes it ideal for slow cooking methods such as smoking