Beef Soup Bones/Osso Bucco

Beef Soup Bones/Osso BuccoWhen simmered slowly, beef soup bones release rich flavors, collagen, and nutrients such as calcium and gelatin, resulting in a deeply savory, nourishing broth. The meat on the bones becomes tender during cooking, adding texture and depth to soups and stews. Ideal for slow cooking methods, beef soup bones are a traditional choice for dishes like beef stew, bone broth, and classic beef noodle soups.

is made from the pork shoulder or Boston butt

It’s often called "minute steak" because it cooks quickly

including grilling

It has a high amount of connective tissue and fat

They are lean

Raised on sustainable

adding a robust

When simmered slowly

deli-style roast beef

T-bones come from the short loin of the cow and are best cooked grilled

is one of the most tender and premium cuts of beef

Please select which meat in which quantity you are purchasing to place your deposit