Long Grain Brown Rice

Long Grain Brown RiceSlender long grain rice is less sticky or starchy than short grain varieties. Flavor while cooking with butter, olive oil, salt and bay leaf. A wonderful foundation for all kinds of sweet and savory seasonings, use long grain rice to make pilaf, stir fries, casseroles and puddings. Recipe Instructions: Rinse rice under cold running water until water is clear. In medium saucepan bring water to a boil. Stir in rice. Cook, covered, over low heat, until

7 liter waste container

mussels from the wild coast of Galicia in Spain

Secondary Notes: Yuzu

Traditionally served in fish soups and mutton stews in Sardinia

Best enjoyed with tea or as a light treat at the end of a meal

and grapefruits

Use & Care: Dishwasher safe

Product of USA

Wonderful tin boxes

or sandwiches

Protein / 9

try French lentils roasted in the oven