Fava Beans 20oz

Fava Beans 20ozA legume enjoyed in ancient Persia and Egypt, Fava beans are less well known in America. Often pureed and used as a dip, Favas earthy, chestnut like flavor and dense, floury texture combines well with pungent spices and aromatic herbs. Surfas Product 16 oz 454 g Fava Bean SpreadServes 2 4 Ingredients 1 cup dried Fava beans 2 tbsp. olive oil 2 cloves garlic, chopped salt to taste tsp. ground cumin tsp. paprika 2 tbsp. chopped flat leaf parsley lemon,

herbaceous note that is simply irresistible

function and longevity

Castello di Volpaia's aged White Wine Vinegar is produced using the "truciolo" method: the wine is percolated through "trucioli" (natural wood chips)

until all liquid has been absorbed (about 25-30 minutes)

Chorizo Cantimpalo is made from coarse chunk of marinated meat

Crafted from heavy-duty cast aluminum

Designed for the modern baker and cook

It is a delicious addition to various sweets including custards

combine lentils and water and bring to simmer

drain excess liquid and set aside

- Ingredients: Damson plums

With notes of toffee and caramel