Classic French Recipes | Ginette Mathiot

Classic French Recipes | Ginette MathiotCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best selling home cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth covered new collection of tried and tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as

The sensational ENCANTO Soho Salad Servers (Green) in a lively green tone with gold details is a shining example

Spoon up something wonderful in the ENCANTO Claire Small Oval Bowl with Spoon (Pistachio

this book will help you to eat like Italians do today

These hand- carved teak earrings are accented with ley-lines of gleaming gold and are a natural neutral that transitions beautifully from casual to formal and day to night

Celerie Kemble

These eye-catching vases feature gorgeous glass artistry in all their translucent and speckled splendor—yet seamlessly mix and match with absolutely everything

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

it serves up equal portions of practicality and polish for everything from fuss-free suppers to formal celebrations

Recommended Primer & Undercoat: Mid Tones

complement traditional hand-drawn plans and elevations

this lively classic makes a perfect gift for anyone

it is exactly what it says – sometimes blue and sometimes green depending on the changing light throughout the day