Wild and Sweet - Rachel Lambert

Wild and Sweet - Rachel LambertAccompanied by Elliot White's beautiful photographs, this recipe book will introduce you to the incredible, untapped flavours that grow wild all around us. Award winning Cornwall based author Rachel Lambert teaches her readers how to forage for 22 easily found edible plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings, from elderflower doughnuts to dandelion meringues.

Weight 1lb 14ozs (0

Pre-seasoned with flax oil for a natural non-stick finish

With a durable

Finished with a high quality powder coating that maintains and protects the colour of your bottle

alongside minibeasts and animals that live in trees

Minimal Silver and Brass Tube Hoops

mobile and wallet

Wash at 40C on a gently cycle using a non-bio detergent

Style - Round / Square Size - 20mm x 20mm

renowned thinker and geometrist Keith Critchlow has chosen to focus on an aspect of flowers that has received perhaps the least attention - the flower as teacher of symmetry and geometry

Ouspensky and C

but Kinfolk's focus on slowing down and creating a more intentional