medieval table knife

medieval table knifeKnives of this type were employed in the late Middle Ages for, amongst other purposes, the cutting of meat at dinner. The point features a small notch, by means of which the knife may also serve as a kind of fork. The knife is constructed from a solid horn grip, partly wrapped with brass thread to permit a more secure hold. The included sheath is crafted from leather covered wood and fitted with a steel ring to attach it to the belt. The length of the

Australian and Canadian armies

The sallet–bevor combination is the most common

The helmet appeared on the battlefield in its earliest forms from the 13th century onwards

with a blade of 80 cm

used between 1050 and 1125 AD

The top is wide-fitting

or assembled into a complete suit of armour using all Scout pieces

The knife has been tempered to a hardness of 58–60 HRC

The bust is a replica of several classical busts of Alexander the Great

this cape is not only a well-suited accessory for Viking re-enactments and themed parties

It is supplied without a scabbard

The blade is constructed from carbon steel with a hardness of 48 to 50 HRC