Hand-Blown Crystal Candy Dish II

Hand-Blown Crystal Candy Dish IIViennese architect Oswald Haerdtl originally designed the hand blown muslin glass candy dishes for the 1925 Exposition des Arts Dcoratifs in Paris. These ingenious pieces were an instant classic that challenged craftspeople for a century, and their distinctive spherical forms live on today in newly realised editions.

Master craftsmen practice ancient mould-making and blowing techniques to shape the elegant curved silhouette

and made at the company's home in Tuscany

Experience the exceptional quality of Tomer Botner and Noam Blumenthal's kitchen knives

fluted rims and textural finishes

colour and form

Be sure to take note of the intricate handiwork on each piece

The founders of Molecot cherish the art of entertaining and a mix-and-match tablescape

others remind you that you’re never far from surprise

This set of six cheese knives with a block is hand-picked from Carl Auböck and Ostovics’ Edelholz Waren collection

it opens via a push-clip fastening to reveal a suede lining and a stack of playing cards

Each piece features hand-engraved motifs that evoke both pyrotechnics and snowflakes – see how they glisten once this flute is filled with your elixir of choice

These linen napkins