Liquid Curd - Kashk (230g)

Liquid Curd - Kashk (230g)24x230g Iranian kashk is a rich, creamy, sour, sometimes salty, nutritious and deeply flavorful dairy product. Think of it as a more assertive and soulful cousin of thick yogurt or sour cream. Its fermented acidic notes appeal to the sour leaning Iranian palate, and add depth and body to an assortment of dishes. Contains calcium which is effective in the formation and strength of bones and dental health. Contains protein that is involved in building

Its fermented acidic notes appeal to the sour-leaning Iranian palate

Contains protein that is involved in building muscle tissue and vital functions of the body

our pickled cucumber is made on a weekly basis

Since the jam is a bit syrupy

Carbonated Water

Xanthan Gum

It is usually salty and sometimes is flavored with pepper and dried mint

our Tea Masters balance teas from East Africa and India

cauliflower

sold as pack of 5kg

Our Loose Leaf Ceylon is a truly versatile brew

The judges praised the tea for its balance and singled it out as ‘a sound example of a strong Earl Grey