Turquoise Maple Handle

Turquoise Maple HandleThis handle is made from maple wood with a turquoise dyed finish, combining durability with a distinctive appearance. Maple is a hard, stable wood that provides a comfortable grip and dependable performance for Japanese knife handles. Its moderate weight offers good balance and control, making it suitable for both professional and everyday kitchen use. The turquoise finish adds a modern visual accent while maintaining practical handling qualities.

while the contrasting woods create a clean

smoothing out scratches left by coarser stones

We created this case for people

It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)

This handle combines rosewood and ebony

while the buffalo horn reinforces the blade junction and helps prevent cracking

Maple is a hard

vegetables

This sharpening stone is ideal for anyone who wants to carefully maintain their knives

Never use oil or any other substances

The orange finish adds a modern look while maintaining practical handling qualities

Useful for beveling & making decorative cuts