Strawberry CO-fermented

Strawberry CO-fermentedtasting notes: Dark Fruit, Grape, Candy, Lavender, Syrupy, Tropical Fruit Strawberry Natural processing begins with harvesting coffee cherries that have measured above 20 degrees Brix. The cherries are sorted via flotation before being hand sorted to remove dark and overripe fruit. The cherries are then fermented for 60 hours in plastic tanks. After this initial fermentation, a mother culture of microorganisms like lactobacillus and saccharomyces

☕ Tasting Notes:

citrus elevation 1730 meters

San Isidro

Whether you're enjoying it straight or in a latte

still covered in a significant amount of mucilage was transferred to raised beds to dry under controlled conditions

and Campfire — all grown on the same land

Choose your grind preference below

and for good reason

Indulge in the essence of Amor Fati and make every sip memorable

floral aroma

crafted from all-natural ingredients sourced directly from Indian farms

With delicious notes of caramel and chocolate