KAIYō Whisky | Cask Strength

KAIYō Whisky | Cask StrengthThis is cask strength edition of Kaiyo's Mizunara matured whisky. It's a rare beast, as there's not much Mizunara Japanese oak, and only a tiny amount gets turned into whisky casks. It's worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense laden spiciness. Kaiyo go even further, shipping their casks out to sea for months before bottling to give them a gentle rock on the waves, getting even more flavour out of the

MASTER MEDAL: Scotch Whiskey Masters

Grand Cru Cigars use only leaves from carefully selected fields to create the unmistakable blend: woody

Vines are 30 to 60 years old

Clos du Gravillas

Grape/Blend60% Montepulciano

12 flasks for the white wine and 16 flasks for the most complex aromas

Good tannin volume

vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry

with both flavor and construction

” Enjoy this delicate brew carefully crafted with fruity floral aromas on the nose and a soft

but is best identified as pure

picnics or light summer lunches