Wild June | Red Fruit Co-Ferment

Wild June | Red Fruit Co-FermentNotes: Strawberry, Citrus, Tropical Processing: Co Ferment Elevation: 1,750 MASL Varietal: Caturra Region: Quindo, Colombia Color: Agtron 67 Whole Bean 105 Ground About Wild June is our first co ferment in a few years! This is a coffee that goes off the rails in the best possible way. For this lot, from Sabastian Ramirez, the cherries underwent an extended anaerobic fermentation for 120 hours using red wine yeast. The result is a bold, fruit forward

and one of the most respected names in experimental coffee processing today

fruit-forward intensity that you just don't find in "normal coffee"

The Fincas Mustafa (DECAF) is produced by the Mustafa Family on their farm in the Risaralda region of Colombia

Sebastián's mission is to make coffee both accessible and exciting

milk-based espresso drinks

Peru has all the conditions to produce world-class coffee—high elevation

Most coffee in Cajamarca comes from smallholder farmers working two to three hectares of land

yielding 37-41 grams of liquid espresso in 28-31 seconds

which forms Rwanda's border with the Democratic Republic of the Congo

The entire process is designed to produce clean

No prior experience needed

and packed with fruit