Ittetsu, VG10 Damascus Gyuto 210 - (IWC-105)

Ittetsu, VG10 Damascus Gyuto 210 - (IWC-105)Made in Echizen city, Japan The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip. The Gyuto is the Japanese version of the classic Western Chefs knife. It is a true multi purpose knife that can perform wide range of tasks, can be used with a

Tested by machine to 5

the raised edges make it ideal for roasting and grilling too

Deep-carry pocketclip is easily reversible for left/right carry

So order some hot sauce and  PUT A WIGGLE IN YER SCOOT

cladded with stainless on the outside safeguarding the Super Aogami (Blue#2 carbon) steel in the core (HRC 64) and hosting a mirror polish edge

Each coaster is approximately 5

Blade Steel: High Carbon 1084

He has opened his own business (2025) and will begin producing knives under his own name in larger quantities

Blades made in USA

Store securely in a knife block

Comes with 5 different sizes to complete your culinary creations

• Constructed of sturdy & thick clear glass