Groote Post Brut Rosé Cap Classique

Groote Post Brut Rosé Cap ClassiqueTASTING NOTE The wine is refreshingly dry with abundant strawberry and raspberry flavours. It has a delicate mousse which supports a dry, rich palate. THE HARVEST The grapes are picked greener to capture youthful fruit and a higher acidity level is needed to make the MCC sparkling wine. The fruit is carefully selected from slopes overlooking the Atlantic Ocean. IN THE CELLAR After fermentation the wine is blended with previous vintages and a final

Alcohol: 14

The steely palate flows with gooseberry

Alcohol: 12

We strive to harness the fruity components from the Pinot and the structure and acidity from the Chardonnay

heritage and tradition in this elegant

warmth and a snug fit for everyday wear

undergoes a second fermentation in the bottle and matures for 14-20 months on the lees

Ripe red fruit are in abundance on the nose

The juice undergoes fermentation in stainless steel tanks and spends three months on the lees thereafter

5g/l | TA: 7

56 g/l RS: 2

Yield: 10 t/ha