Sencha

SenchaSencha (Green Tea) Origin: Yame (), Japan Sencha () is a Japanese steamed green tea made from tea leaves grown in the unique climate of Yame, Japan. The steaming process preserves the teas vibrant green color and enhances its refreshing umami flavor. The result is a balanced taste with a pleasant astringency. Packaging: Loose tea in resealable bag Steamed Japanese Green Tea The green tea leaves are steamed. Due to this steaming process, oxidation of

- Traditional Craft: Pan-fired or steamed using ancient techniques to lock in freshness

adding ground coffee

Grown in nutrient-rich volcanic soil and carefully shaded before picking

and modern urbanites seeking a mindful daily ritual

Typically with a soft

also known as Father Steinthal

organic liquorice

10g to 15g tea per 1l water

The correct preparation of the Mono Kraut Soba Cha - buckwheat tea (more roasted) is also crucial

Sort: Caturra

soothing brew

Το μέλι συλλέγεται απευθείας από τους ίδιους τους μελισσοκόμους και είναι ένα αγνό