Anaerobic Red Honey

Anaerobic Red HoneyTasting Notes : Caramel, Bittersweet Chocolate, Brown Spice, Cocoa Powder, Stone Fruit, Toffee This lot of Catuai and Catimor underwent an Anaerobic Red Honey process. After harvesting, ripe cherries were partially depulped and placed into sealed tanks to ferment in an oxygen free environment. This anaerobic stage lasted approximately 72 hours and was carefully monitored to ensure consistency and clarity in flavor development. After fermentation, the

and finally moved to shaded raised beds to complete the drying process

Celebrate America's 250th Anniversary with this exclusive limited edition coffee from Dancing Jaguar

Not from our family farm

Renowned for its exceptional aromatic qualities

each cup offers a well-balanced and satisfying experience

Choose your grind preference below

floral hints

camping adventures

At the core of this transformation is the empowerment of the women who play an integral role in every step

and a lingering hint of apricot

diverse flavors of our family farm in Honduras with this exclusive sampler bundle

Whether you’re savoring it on a chilly morning or as a refreshing iced treat