Bandit Down the Shore Cheese Log

Bandit Down the Shore Cheese LogThis summer DTS gets its smokey flavor from the addition of toasted Chipotle Meco & Morita chili paste, as well as a hint of heat. The dried Lions Manes from Phillips Mushroom Farms in Kennett Square, Pennsylvania, are now smoked and their soaking liquid is reduced to a rich demi glace, resulting in an earthy nuanced smokey flavor. We think you will love this! Uses: spreads, dressings, charcuterie, crudit, and cheese boards Plays nicely with: Roasted

You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe

Craft stunning charcuterie arrangements using the Built-In Compartments

and a blend of spices that could make even the most dedicated dairy devotee do a double-take

Chef Notes

Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar

Cambleu is a pairing of bleu and camembert

Secret Vegan Kitchen Capicola

Bakon comes pre-sliced and can be cooked like pork bacon

which makes it an excellent cheese for slicing

TASTES: (SEMI FIRM) SAVORY & SWEET Product is shipped frozen and can be sold frozen

and perfectly grateable - Rebel's young Parmesan (5 oz) delivers the nutty

Flavor profile: Red wine and shallots