Vino di Anna | "Vendredi 13" Rosso

Vino di Anna | "Vendredi 13" RossoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

celebrating the craftsmanship of Master Blender Ian Chang

Emerging notes of matured fruits like blackberries

We recommend serving white wines at 7°C - 10°C (46-50°F)

Grooves on the button avoids slippery

straw-yellow in color with greenish highlights

or rich dishes like a braised lamb shank

The season-low temperatures gave very good natural acidity and excellent balance with alcohol

fresh on the palate

The new graphic skin exalts the marvelous color of a 100% Chardonnay wine

This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge

Tasting NotesBright

complex with vanilla notes characteristic of the refinement in wood