Shincha Gokujo

Shincha GokujoGokujo Shincha () is generally regarded as Marukyu Koyamaen's highest grade of seasonal shincha, sitting above Tokujo Shincha. Like Tokujo, it is only available for a brief period each year after the first spring harvest Specification: Origin: Uji, Kyoto Harvest: May 2026 Tasting notes: Deep umami taste, elegant and silky texture and notes of spring greens

has spent over a decade practicing Zen Buddhism and studying the philosophy of tea

and a subtle aftertaste of agarwood and lilies

Kabusecha is a tea that has grown in the shade for approximately a week before picking

but it has always been known as Ceylon Tea

When using a kopsi or "fill-yourself" tea bags

and the roasting adds a nutty taste

Plantation altitude: 1800 meters

Light and elegant green tea from Henan province in China

A lovely sweet treat for any time of day

This tea has an intense qi that warms the whole body and keeps the mind vigilant

Complex and rounded

creating a graceful evolution of our earlier elderflower tea