Sakai Takayuki Tokujou Yanagiba 270mm Left Hand White 2 Carbon Steel

Sakai Takayuki Tokujou Yanagiba 270mm Left Hand White 2 Carbon SteelThis Sakai Takayuki Tokujou Yanagiba 270mm is a left handed single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. The 270mm blade length suits precise slicing tasks in Japanese cuisine, while the specific left hand orientation accommodates users requiring this directional configuration. Produced by Aoki Hamono in Sakai, this knife represents the Tokujou line which offers

A genuine “steel made product”

Sera: Ceramic) stones are the best ceramic stones offered by Naniwa

it would be utterly unfair to say that everything comes out from China is a lemon

you don’t have to worry about sharing grits with your coarse and fine stones

The flow is as follows

forged with Hitachi Shiro-ko (White 2) steel and iron clad

The Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones

8 mm  Steel

this knife features an Inox stainless steel blade hardened to 57-59 HRC with a Migaki surface finish

48 mm  Width of Spine Above Heel

and if it was a non-K&S knife

Since each stone comes with its own Nagura Stone