Pheasant's Tears | Rkatsiteli Bakurtsikhe

Pheasant's Tears | Rkatsiteli BakurtsikheNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods

artichokes)

Food Pairing:

very pleasant floral bouquet (sweet and bitter oranges)

round palate

20cl of sulphur was added to each oak barrel as soon as it was filled up with the free-run juice

Empyreumatic (cedar

It is midway between the Killpatrick Hills and the River Clyde

crisp taste with that deep

it has notes of milk chocolate

ANGOSTURA®

Another freakishly flavorful and fresh innovation from the mad minds @ Drew Estate