Mazaki White 2 Migaki Gyuto 210mm

Mazaki White 2 Migaki Gyuto 210mmThe Mazaki White 2 Migaki Gyuto 210mm is a double bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind. Forged entirely by hand in Sanjo by Naoki Mazaki, this 217mm edge length gyuto features a Shirogami #2 core clad in soft iron with a migaki surface finish. The blade measures 4. 1mm at the heel, tapering to 0. 9mm at the tip, and weighs 187g, presenting a substantial profile suited to general

making it suitable for high-volume kitchen environments where corrosion resistance is necessary

310mm x 230mm

Items ship to AUSTRALIA ONLY

Shirogami #2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

SG2 steel achieves 62-64 HRC and provides high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

An octagonal ebony WA handle provides a comfortable grip with a subtle taper and minimalist geometric profile

The stainless clad construction simplifies maintenance while the thin geometry behind the edge supports sharpness

excellent forging

The octagonal WA handle is crafted from stabilized birch burl

Measurement: 207 x 192 x 70mm

supporting edge retention and wear resistance during intricate work

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen