Origin Exploration - Sunday, June 7th

Origin Exploration - Sunday, June 7th*$125 person up to 6 persons per booking Location: Golden Lantern Coffee Roasters Roastery Room NEXT CLASS: Sunday June 7th @9: 00am Join us on this hands on guided course to taste and explore the profiles of six coffees from different regions around the bean belt! Learn about the farmers and how their growing practices, environment, and processing methods affect the coffee in their specific growing region. Taste how the roaster unlocks and modulates

We Taste: Hazelnut

The green energy is harvested from a natural water stream with a special turbine

or a mild yet balanced drip

This energy supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm

lingering citrus acidity

Mario Valiente built Colomba’s dry mill

overseeing the final quality check through manual sorting

We Taste: Fragrance and aroma of dark chocolate & strawberry with notes of grape

Described as our most modern roast

Low grind retention

Preferred extraction: Filter

Pick up our award-winning Carter Move Mug with three lid variations