Smokehouse Rub

Smokehouse RubProduct description Wyld Smoke Rubs are developed for those with an obsession and love of all things BBQ. All our rubs are Australian made and blended by hand. 150 gram pack. Flavour profile The Wyld Smoke Smokehouse rub is a blend of salty, peppery spice with aromas of the smoked paprika and a hint of coffee. Suggested uses The rub is a great seasoning for beef, perfect on lamb and awesome on steak. Rub generously on a beef brisket, or other beef

Dusty's Blend is a great all-purpose rub produced with a careful blend of spices - a hint of Morocco with a little Aussie outback thrown in

It also works well as a roast chicken seasoning or even sprinkled over chips

Dustys Blend

or whole barbecued chicken

salt and smoky spices

Not a hot rub

Sprinkle the rub liberally over pork ribs

BULLDUST - Reserve Blend

perfect on lamb and awesome on steak

Even goes great on Ribs or sprinkle a little into mayonnaise to make a great maple sauce

The Smokehouse Rub also goes well on a reverse seared or charred steak (we love rib eye or tomahawk steak)

Bulldust was blended to create a unique rub that suits the home cook and serious BBQ competitors alike