Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm

Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mmThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 240mm is a single bevel sashimi knife from Myojin Riki Seisakusho in Tosa, commissioned by Hatsukokoro. Its 239mm blade is White 2 (Shirogami #2) carbon steel at 6064 HRC, clad in soft iron with a nimai construction and a kasumi finish. Sharpened by Tateo Myojin and forged by Toru Tamura, the left handed yanagiba has an octagonal ebony wa handle and weighs 175g. This yanagiba is shaped

The nakiri profile features a relatively flat edge designed for straight

5mm at the spine heel to 1

I probably don’t need to go into details on how divine his sharpening skill is

this knife fuses traditional Japanese techniques with Western design influences

This Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm is a double-bevel slicer best fit for professionals and first-time buyers requiring a long blade for protein carving

Grit: #2000

427mm  Tip to Heel Length

professionals working in limited spaces

7 mm  Width of Spine at Middle of Blade

An octagonal ebony handle pairs with the double-bevel grind to support controlled cutting technique

Experience the pinnacle of Japanese kitchen knife craftsmanship with the XINGUO Aogami Super Honyaki Gyuto 240mm

The spine tapers from 2