Chocolate Fudge Coffee and Tea Flavoring - Without Diacetyl

Chocolate Fudge Coffee and Tea Flavoring - Without DiacetylChocolate Fudge Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse roasted coffee beans, tea leaves, and dried herbs with rich chocolate fudge notes. This formulation combines natural vegetable glycerin, natural and organic flavors, and natural ethyl alcohol to create an even distribution system that penetrates dried materials effectively. Applications: Apply one half teaspoon per pound of roasted coffee

and baked goods

Each batch undergoes sensory evaluation and analytical testing to verify specifications

This nut-free extract is manufactured in facilities that maintain strict allergen-free protocols

The concentrated format ensures batch-to-batch consistency while reducing storage requirements and shipping costs

Small usage quantities make it suitable for both artisanal production and large-scale manufacturing operations

Its viscosity allows for controlled dispensing while providing adequate coating properties for various food surfaces

The ready-to-use format saves preparation time while maintaining flavor stability

The formulation excludes diacetyl compounds while maintaining authentic banana characteristics

The natural formulation maintains flavor integrity across different pH levels and cooking methods

Each batch meets food-grade specifications for commercial and home kitchen applications

consistent flavor release

Beverage manufacturers utilize this oil in flavored waters