Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270)

Hiragatake, SLD Sujihiki 270mm (HIR-SUJI270)Sujihiki are slicers or carving knives that are well suited for slicing and portioning meats and fish due to the thin, long blade. Extremely sharp, they are also well suited to preparing sushi and sashimi. The extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. The result is a superior, clean cut. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The

and the challenge is never-ending

• Designed & made in the mountains of Washington state (aka Morton

without the need to peel them first

BPA & BPS free

• HIT YOUR MARK: Boasting a 1-cup capacity

ensuring smooth

The textured handle fits comfortably in-hand

Made from one of our favorite steels

and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today

and light mixing

hand forged in Sanjo

Edge Length: 270mm