Bouzereau-Gruere Puligny-Montrachet 2024

Bouzereau-Gruere Puligny-Montrachet 2024Location: A parcel of land called Les Houillres located on the edge of Chassagne Montrachet Year of First Planting: 1972 Production Area: 0. 5 hectares Soil: Clay limestone Vinification: Pneumatic pressing, dbourbage, alcoholic fermentation without yeast, malolactic fermentation Aging: Maturation in oak barrels with 25% new wood on the lees for 1 year with regular btonnage Tasting Note: Much freshness and finesse; the nose expresses acacia, hazelnut,

Goustolidi

which would make ideal daily drinkers or by-the-glass pours

alongside more classic notes of redcurrants

Flavors of stone fruit

providing an ideal environment for producing this exquisite wine

After a must racking of 12 to 24 hours

Medium-bodied and silky on the palate

75 cases imported

flint and earthy brambles

Soils: Clay-limestone with sandy components

home of the highest quality prosecco vineyards

I find a bit of Volatile Acidity (is 0