Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mm

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mmThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Sujihiki 240mm is a double bevel slicer best fit for collectors, enthusiasts, and professional chefs requiring a long blade for protein carving. Forged in Sakai by Satoshi Nakagawa, this knife features a Blue 1 (Aogami #1) carbon steel core with a soft iron Damascus cladding in a san mai construction. The 240mm blade length provides balanced cutting reach for slicing terrines, pats, and portioning

this 180mm Bunka features a double-bevel edge with a straighter profile and pointed reverse tanto tip suitable for slicing

4 mm Width of spine Above Heel 2

VG10 stainless steel provides corrosion resistance and edge retention at 59-61 HRC hardness

The profile measures 48mm in heel height with an edge length of 173mm

Shirogami #2 carbon steel forms the core

The blade displays a Tsuchime hammered texture with a mirror Kasumi finish that requires careful maintenance to preserve its appearance

An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture

FAXR2 steel offers a fine grain structure that achieves sharpness and maintains an edge through extensive use

4mm at mid and 0

The Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation

The kurouchi surface finish characterises this workhorse grind within the Aosagi line

This specific steel grade offers high corrosion resistance and wear resistance through a fine microstructure created by a special melting method