Chocolate Coffee and Tea Flavoring - Without Diacetyl

Chocolate Coffee and Tea Flavoring - Without DiacetylChocolate Flavoring System for Coffee and Tea is a specialized water soluble concentrate designed to infuse dried coffee beans, tea leaves, and herbs with rich chocolate notes. This kosher, vegan, gluten free formulation contains no allergens and provides an efficient method for creating custom flavored beverages through direct application to dry ingredients. Applications: Apply to roasted coffee beans, tea leaves, and dried herbs using a spray

The emulsion adapts to both sweet and savory recipes

from cookies and cakes to meat rubs and curry preparations

adapting to various culinary styles and preferences

The concentrated nature requires minimal quantities

Sourced from organically certified suppliers who follow sustainable agricultural practices

This extract adapts to both sweet and savory culinary applications

Its concentrated nature allows for precise flavor control

and plant-based liquids

approved flavorings

frozen dessert production including ice creams and sorbets

Manufactured from certified organic ingredients without any artificial additives

The liquid format ensures even distribution throughout batters and bases