Hiragatake, SLD Ajikiri 105mm (HIR-AJI)

Hiragatake, SLD Ajikiri 105mm (HIR-AJI)The Ajikiri is perfectly suited for fine detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique

Product Details Type Knife Category Knives Weight 1

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Weight: 129g