Zorzal | Dominican Republic 100%

Zorzal | Dominican Republic 100%In diverse agroforestry systems connected to Reserva Zorzal, a 1,019 acre private bird sanctuary in the Dominican Republic, Zorzal cacao is grown by farmers whose commitment to conservation and quality shows up in every harvest. This is single origin bean to bar chocolate at its most uncompromising: no sugar, no additions, nothing standing between you and what responsibly sourced Dominican Republic cacao actually tastes like. Intense? Yes. Complex in

Hundreds of farmers who made it possible

The result is a 75% single-origin dark chocolate with genuine depth and character

or use it as the secret ingredient in whatever you're making next

and five half-ounce squares in a chocolate sampler to taste side by side

Tasting craft chocolate side by side is the fastest way to understand what makes each origin genuinely different

The Good Food Awards are judged through blind tasting

In the Dominican Republic's Cibao Valley

and maintain habitat for birds through either diverse shade trees or protected forest areas

developed by Smithsonian scientists

Five half-ounce squares

five stories

made without the milk