Matsubara Blue 2 K-tip Sujihiki 240mm Nashiji Burnt Kashi

Matsubara Blue 2 K-tip Sujihiki 240mm Nashiji Burnt KashiThe Matsubara Blue 2 K tip Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professionals and enthusiasts requiring a long blade for protein carving. Forged by fourth generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki, this knife features a Blue 2 (Aogami #2) core with stainless cladding in a san mai construction. The 240mm double bevel edge suits general slicing tasks, portioning large cuts of meat, and preparing

It is relatively soft compare to ceramic material based stones therefore more forgiving and gives a more even haze finish for wide bevel blades

The Kurosaki Sasame COSP Santoku 170mm is a forged stainless-clad general-purpose knife best fit for professional chefs and enthusiasts requiring thin geometry

0 mm Width of Spine at about 1 cm from tip  0

It is been years since we inquired to our supplier about the possibility of getting the slim profile WA handles that are mostly used in the premium handles by Masamoto and Aritsugu

The VG10 core steel achieves 59-61 HRC hardness and contains 15% chromium for stain resistance

This model pairs the high-performance geometry with a desert ironwood handle in the Bob Loveless style

This is the lite version that strikes a great balance between price and performance

defining its laser profile geometry

it is relatively hard to sharpen due to its hardness and carbide structure

constructed using san-mai lamination without stainless cladding

8 mm Width of Spine at about 2cm from tip 1

Total weight is 165g