Hoyo De Monterrey | Flor Extrafina - Petit Robustos

Hoyo De Monterrey | Flor Extrafina - Petit RobustosThe Hoyo de Monterrey plantation is one of the Vegas de Primera first class fields where its soil and micro climate lend to Hoyo de Monterrey flavour. The flavour of Hoyo de Monterreys blend make it an attractive choice for those who seek a delicate yet aromatic Habano that is lighter to the taste but with great elegance and complexity. Made using the Tripa Larga, Totalmente a Mano long filler, totally hand made technique, using filler and binder

and a dry dark chocolate note

Cheers to a world of exceptional brews

Delight in the intensity of black fruit

with strong notes of candied oranges

This is their main expression - a whisky matured in a combination of Sherry

Up to 10 Cigars (Max Ring Gauge 56)

pear skins

Aromas of mild species

Distilled on October 2012

Small amount of sulphur added after the fermentation and before ageing

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

The palate it is silky smooth with black pepper notes