Traditional Drywors 250g

Traditional Drywors 250gTraditional Drywors Drywors, or Dro wors is a dried sausage We use top quality grass fed British or Irish beef to make our drywors. The spices are imported from South Africa, mixed with the meat and diluted vinegar and stuffed into natural sheep casings before going into the dryer. There are 3 flavours to choose from: Traditional, Peri Peri and Garlic Our drywors is not too lean with just the correct amount of fat to give it that proper flavour and

its’ distinctive

Ouma's is the butcher's choice having a medium flavour with roasted coriander

combines the crisp

crisp aftertaste

blended from rosé wine and grape juice made of 60% Rosé and 40% Grape Juice Food Suggestion A wine for everyday enjoyment

Fish Eagle Brandy 750ml

poultry and cream-based dishes and cheeses

Carolina Reaper was the hottest chilli pepper on the market until 2023

Wagyu Biltong Traditional Bites

After each use: Wash

giving the wine an opulent texture which is kept focused by the linear acidity

dry cider consumers know and love with whiskey-inspired toasted oak notes