La Stoppa | Buca Delle Canne

La Stoppa | Buca Delle CanneNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

A mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend

Malolactic fermentation in barrel

Cutter Dimensions

and comes in a splendidly Inca-esque bottle

Sun Grown wrapper

they should prove even better in a few years

Smoking Time (Average): 65 Minutes

Vineyards receive ultra-organic care

A limited edition whisky from King Car's Kavalan distillery in Taiwan

The Speyside Craft Brewery created a special beer which was aged in ex-Glenfiddich casks for a month before they were returned to the distillery and filled with whisky for a three-month finishing period

50% Aleatico

87 / 100 Wine Spectator